Facts/Information, Food and Drinks

The Thimbleberry: One of Nature’s Sweet Gems


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What are Thimbleberries and where do they grow?

Thimbleberries are wild berries. They grow in various regions of North America, including parts of the United States and Canada. They often grow in forested areas, along roadsides, and in other natural habitats. The Thimbleberry belongs to the Rubus genus, which also includes other berries like raspberries and blackberries. Thimbleberries are known for their distinctive appearance, with large, soft, red to purplish berries that are shaped like miniature thimbles, giving them their name. Thimbleberries are valued for their unique flavor and are sometimes used in jams, jellies, and baked goods.


Thimbleberry Nutritional information

Thimbleberries are rich in various nutrients and offer several health benefits. However, the nutritional content can vary depending on factors like the growing conditions and the specific region where they are found. Here’s a general overview of the nutritional value of thimbleberries per 100 grams:

  • Calories: Approximately 60-70 kcal
  • Carbohydrates: Around 15 grams
  • Dietary Fiber: Roughly 5 grams
  • Sugars: Approximately 7-8 grams
  • Protein: About 1 gram
  • Fat: Almost negligible, typically less than 1 gram

Thimbleberries are also a good source of vitamins and minerals, including:

  • Vitamin C: Thimbleberries are relatively high in vitamin C, an antioxidant that supports the immune system and skin health.
  • Folate: A B-vitamin important for cell division and overall health.
  • Potassium: An essential mineral that plays a role in maintaining proper heart and muscle function.
  • Manganese: A trace mineral that supports bone health and antioxidant function.

Keep in mind that these values are approximate and can vary based on factors like ripeness and growing conditions. Thimbleberries, like other berries, are also rich in antioxidants, which can help protect cells from damage caused by free radicals and contribute to overall health.


What do Thimbleberries taste like?

Thimbleberries have a unique and distinct flavor that sets them apart from other berries. Their taste is often described as a combination of sweet and tart, with a subtle and delicate flavor profile. Here are some common characteristics of the taste of thimbleberries:

  1. Sweetness: Thimbleberries are generally sweet, but the sweetness is not overpowering like some other berries. The sweetness is mild and balanced with other flavors.
  2. Tartness: Thimbleberries often have a slight tartness that adds a pleasant tanginess to their flavor. This tartness is usually more subdued compared to other tart berries like raspberries.
  3. Delicacy: The flavor of thimbleberries is delicate and subtle. It’s not as intense as some other berries, making them a gentle and enjoyable treat.
  4. Hints of Floral Notes: Some people detect subtle floral undertones in the flavor of thimbleberries, which adds to their unique taste profile.
  5. Juiciness: Thimbleberries are known for their juicy texture, which enhances the overall eating experience.
  6. Mild Earthiness: Depending on where they are grown, thimbleberries might have a slight earthy or vegetal note to their flavor, reflecting their wild origins.

Overall, the flavor of thimbleberries is often considered a delightful mix of sweetness, tartness, and delicate nuances. Because of their mild and balanced taste, they can be enjoyed on their own, incorporated into various culinary creations, or used in jams, preserves, and baked goods to add a special touch of flavor.

Thimbleberry vs Raspberry

Thimbleberries and raspberries are both members of the Rubus genus and share some similarities, but they also have distinct differences in terms of appearance, taste, and growth habits. Here are some key differences between thimbleberries and raspberries:

  1. Appearance:

    • Thimbleberries: Thimbleberries are typically larger than raspberries and have a distinctive shape, resembling miniature thimbles. They are usually soft and red to purplish in color when ripe.
    • Raspberries: Raspberries come in different varieties and colors, including red, black, purple, and yellow. They have a cluster of small drupelets that form a round shape.
  2. Taste and Flavor:

    • Thimbleberries: Thimbleberries have a unique flavor that’s often described as sweet and tart with delicate undertones. The taste is mild and not as intense as some other berries.
    • Raspberries: Raspberries have a more pronounced tartness, especially red raspberries. They can vary in sweetness and tartness depending on the variety.
  3. Growth Habit:

    • Thimbleberries: Thimbleberries are typically found growing on tall, erect shrubs. They often grow along forested areas, roadsides, and other natural habitats.
    • Raspberries: Raspberries grow on thorny canes that can be either erect (upright) or trailing. They are commonly cultivated, but are found in both wild and cultivated forms.
  4. Texture:

    • Thimbleberries: Thimbleberries have a soft and delicate texture, with a tendency to be more fragile and less firm compared to raspberries.
    • Raspberries: Raspberries have a firmer texture due to their multiple drupelets forming the berry structure.
  5. Cultivation:

    • Thimbleberries: Thimbleberries are less commonly cultivated than raspberries and are often foraged in the wild rather than grown commercially.
    • Raspberries: Raspberries are widely cultivated for commercial production and are available in various varieties with different fruit colors and characteristics.
  6. Uses:

    • Thimbleberries: Thimbleberries can be used in jams, jellies, and baked goods, but their delicate nature makes them more challenging to transport and process compared to raspberries.
    • Raspberries: Raspberries are commonly used in a variety of culinary applications, including fresh consumption, jams, preserves, desserts, and baking.

In summary, while both thimbleberries and raspberries are delicious berries that belong to the same plant genus, they have distinct differences in terms of appearance, taste, texture, and growth habits. These differences contribute to the unique qualities and uses of each berry.

thimbleberry bush


Thimbleberry Jam recipe

Thimbleberry jam is a delicious way to preserve the unique flavor of thimbleberries. Here’s a simple recipe for making thimbleberry jam:


  • 4 cups thimbleberries (washed and drained)
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional, for extra flavor)
  • 1 teaspoon pectin (optional, if needed for thickening)


  1. Prepare the Thimbleberries: Gently wash the thimbleberries under cold water and drain them. Be careful not to crush the berries, as they are delicate.
  2. Cook the Thimbleberries: In a large pot, combine the thimbleberries, sugar, lemon juice, and lemon zest (if using). Mix well and let the mixture sit for about 20-30 minutes to allow the berries to release their juices.
  3. Cooking the Jam: Place the pot over medium heat and bring the berry mixture to a gentle simmer. Stir occasionally to prevent sticking or burning.
  4. Test for Set: As the mixture simmers, the berries will break down and release their natural pectin, which helps the jam set. You can test for the jam’s readiness by placing a small amount on a chilled plate. If it firms up and wrinkles slightly when pushed with your finger, it’s ready. If not, continue cooking and retest after a few more minutes.
  5. Optional Pectin: If your jam is not setting as desired, you can add a teaspoon of pectin and continue cooking for a few more minutes. Follow the instructions on the pectin package for best results.
  6. Remove from Heat: Once the jam has reached the desired consistency, remove the pot from the heat.
  7. Jar and Preserve: Carefully ladle the hot jam into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims clean and seal with sterilized lids and rings.
  8. Process or Refrigerate: If you plan to store the jam for an extended period, you can process the sealed jars in a water bath canner according to proper canning guidelines. Alternatively, if you’re making a small batch, you can refrigerate the jam for shorter-term storage.
  9. Cool and Store: Let the jars cool completely before storing them in a cool, dark place. The jam will continue to thicken as it cools.
  10. Enjoy: Once the jam has cooled and set, you can enjoy it on toast, muffins, scones, or use it as a topping for desserts.
Remember that working with fresh thimbleberries can be a bit delicate due to their soft texture, so handle them gently to preserve their natural shape. You can Adjust the sugar quantity according to your taste preferences.

thimbleberry jam

Thimbleberry Pie recipe

Making a thimbleberry pie is a wonderful way to showcase the unique flavor of thimbleberries. Here’s a basic recipe for a thimbleberry pie:


For the Pie Filling

  • 4 cups fresh thimbleberries (washed and drained)
  • 3/4 to 1 cup granulated sugar (adjust based on berry sweetness)
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional, for extra flavor)
  • 1/4 teaspoon salt

For the Pie Crust

  • 2 store-bought or homemade pie crusts (for bottom and top crust)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Thimbleberries: Gently wash the thimbleberries under cold water and drain them. Be careful not to crush the berries.
  3. Prepare the Pie Filling: In a large mixing bowl, combine the thimbleberries, sugar, flour, lemon juice, lemon zest (if using), and salt. Gently toss the mixture to coat the berries evenly.
  4. Roll Out the Pie Crust: Roll out one of the pie crusts and fit it into a 9-inch pie pan. Press it into the pan and trim any excess dough hanging over the edges.
  5. Add the Filling: Pour the thimbleberry filling into the prepared pie crust, spreading it evenly.
  6. Top with the Second Crust: Roll out the second pie crust and place it over the filling. You can choose to leave the crust whole, create a lattice pattern, or cut out decorative shapes. Seal the edges by crimping them with a fork or your fingers.
  7. Vent the Crust: If using a whole top crust, create a few slits or decorative cutouts on the surface to allow steam to escape while baking.
  8. Optional Egg Wash: For a golden crust, you can brush the top crust with a beaten egg mixed with a teaspoon of water.
  9. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Cool and Serve: Once baked, remove the pie from the oven and let it cool on a wire rack. Allow the pie to cool and set before slicing and serving.
  11. Enjoy: Serve slices of thimbleberry pie on their own or with a scoop of vanilla ice cream for a delightful treat.
Keep in mind that thimbleberries are delicate, so handle them gently to prevent crushing. Adjust the sugar quantity according to your taste preferences and the sweetness of the berries. If you prefer a thicker filling, you can increase the amount of flour or consider adding a small amount of cornstarch.

thimbleberry pie

Thimbleberry Muffin recipe

Thimbleberry muffins are a delightful way to enjoy the unique flavor of thimbleberries in a baked treat. Here’s a recipe for making thimbleberry muffins:


  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup thimbleberries (washed and drained)
  • ½ cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
  2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon. Don’t overmix; a few lumps are okay.
  5. Add Thimbleberries: Gently fold in the thimbleberries into the muffin batter. Be careful not to crush the berries while mixing.
  6. Fill the Muffin Cups: Using a spoon or a scoop, evenly distribute the muffin batter into the prepared muffin cups, filling each cup about 2/3 full.
  7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 18 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy: Serve the thimbleberry muffins as a delicious breakfast or snack. Enjoy warm or at room temperature.
  10. Optional: For added flavor and texture, you can sprinkle a little sugar on top of each muffin before baking. You can also add a touch of lemon zest to the batter to enhance the flavor.
Remember that thimbleberries are delicate, so gently fold them into the batter to avoid crushing them. These muffins are a delightful way to savor the unique taste of thimbleberries in a convenient and portable form.

thimbleberry muffins


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